Chicken and mushroom recipes - 4 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Chicken and mushroom recipes
Chicken n Mushrooms w/gravy
By pmkreationstation7@gmail.com
This is an easy recipe that my mom & I make without a recipe
- 6 Frozen Chicken Tenders (any brand)
- 1 1/2 tsp Chicken base " Better than Bouillon" jar
- 3/4 c of water
- 1 package of Baby Portabella Mushrooms
- Cut & sliced
- Virgin Olive oil
Chicken & Mushrooms Dressed in Red
By petka
Quick and simple lunch. Serve with Rice or Pasta
- 300 g chicken breasts boneless
- 1 small red onion
- 1 small red bell pepper
- 200 g white mushrooms
- 2 tbs ketchup
- 100 ml cream
- 1 tsp flour
Uncle Greg's chicken
By cheriarm
One of Greg's favorites
- 4 chicken breast
- 1 can crew of mushroom soup
- 1 8oz sour cream
- 1 box stove top stuffing
- 1 cup broth
- 1/2 stick butter
Chicken and Mushroom Empanadas with Roasted Tomatillo Sauce
Recipewe ♡By amylk103, Amy's Awesome Nest
Preheat oven to 450F
- 1 3/4 cups flour
- 1 1/4 tsp salt, divided
- 1/2 tsp baking powder
- 1/3 cup plus 1 tsp EVOO, divided
- 5 Tbsp very cold water
- 1 pound tomatillos, husks removed
- 2 jalapeno peppers, stemmed
- 6 garlic cloves, peeled and divided
- Cooking spray
- 1 Tbsp line juice
- 12 tsp freshly ground black pepper, divided
- 1/2 tsp sugar
- 1 cup chopped onion
- 8 oz ground chicken
- 4 oz chopped mushrooms
- 1.5 oz shredded Gruyere cheese (about 6 Tbsp)
- 1 oz shredded Monterrey Jack Cheese (about 1/4 cup)
- 1 large egg, lightly beaten
- 1 tsp water
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