Menu Enter a recipe name, ingredient, keyword...

Chicken taco salad recipes - 7 recipes

If you like this, you'll definitely like: layered taco salad

Chef Tips and Tricks

Delicious Chocolate Square and Nutella

Chocolate square and Nutella!

Top rated Chicken taco salad recipes

By

Bake chicken for an hour and then remove all chicken from the bone

  • Chicken, Lettuce, Tortilla, Mozzarella Cheese
4.6/5 (19 Votes)

Stay cool when the mercury rises with these fresh, no-cook Summer recipes.

1 573 shares

By

Cut up chicken into strips

  • Chicken Breasts
  • Salsa
  • Taco Chips
  • Sour Cream
  • 2 Eggs
4.4/5 (37 Votes)

Quinoa is a complete protein and it's also completely amazing. Here are 40 ways to get more of this delicious superfood into your life.

55 shares

By

Heat a nonstick skillet over medium high heat

  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/4 tsp ground red pepper
  • 3/4 tsp salt, divided
  • 4 (6 oz) skinless, boneless chicken breast halves
  • 1 1/2 tsp olive oil
  • 1/2 cup diced peeled mango
  • 1/2 cup diced peeled avocado
  • 1/2 cup chopped tomato
  • 1/3 cup pre-chopped onion
  • 2 Tbsp chopped fresh cilantro
  • 2 Tbsp fresh lime juice
  • 1 Tbsp minced jalapeno pepper
  • 8 corn tortillas
4.4/5 (14 Votes)

By

Easy crock pot dinner

  • 2 lbs. boneless skinless chicken
  • 1 medium jar Pace picante salsa
  • 1 packet taco seasoning
  • 3 cups water
  • 1 onion chopped up
  • 1 can corn
  • 1 can black beans
4.2/5 (9 Votes)

You're going to want to try these immediately.

188 shares

By

cut your chicken into pieces and start to fry add your hamburger meat to seprate pan and fry

  • chicken
  • taco shells
  • taco
  • hamburger meat
4/5 (3 Votes)

By

A more healthy version of tacos

  • 1 pound boneless skinless chicken breast
  • 1 1oz package taco seasoning
  • Lettuce
  • Tomato
  • Sour cream
  • Shielded cheeseburgers
2.5/5 (8 Votes)

By

The night before (or a few hours before) combine cumin, paprika, chili powder, salt and pepper in a small bowl

  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 limes - juiced
  • 2 garlic cloves - minced
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 whole wheat tortillas
  • 4 ounces monterey jack cheese - freshly grated
  • 4 cups butter lettuce - chopped
  • 1 avocado - chopped
  • 2/3 cup sweet corn
  • 1/2 pint grape tomatoes - quartered
  • 1/4 red onion - diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive olive
  • 1/2 teaspoon red wine vinegar
  • 1 lime - juiced
  • a few tortilla chips - crushed
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chicken Taco Salad with Quesadilla Strips Overstuffed Chicken Taco