Couscous salad recipes - 4 recipes
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INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Couscous salad recipes
Couscous salad
By Mellier
Cut tomatoes, cucumbers, peppers and gouda, diced ham, grate the carrots
- 1/2 cucumber
- 3 carrots
- 1/2 red bell pepper
- 1/2 green pepper
- 1 tomato
- gouda
- diced ham
- 2 or 3 cup couscous
- salt and pepper
- shallots
- chives
- and other spices for the dressing!
Pineapple Couscous Salad with Seared Ahi
YUM!Food PornBy teresa, Eat. Drink. Be Skinny!
Seared ahi on a bed of pineapple couscous
- 12 oz Ahi
- 1 box Seasoned Couscous
- ½ tsp Cayenne Pepper
- ½ tsp Black Pepper
- 1 Green Pepper
- 2 cups Diced Pineapple
- 4 T Sesame Seeds
- 2 T Soy Sauce
Shrimp & Couscous Salad
By greeneyedgirl
Pour water into a saucepan, and bring to a boil
- 2 cups couscous
- 2 cups water
- 3/4 cup olive oil
- 1/4 cup red wine or apple cider vinegar
- 1 tsp dijon mustard
- 1 tsp ground cumin
- 1 clove crushed garlic
- 1 red pepper (chopped)
- 1 yellow pepper (chopped)
- 1 1/2 lbs cooked shrimp, peeled & deveined
- 2 medium tomatoes (chopped)
- Chopped fresh parsley
- 1 cup crumbled feta cheese
Couscous salad
By lemieux.christine
- cook couscous - cut all fresh ingredients - once couscous is to room temperature, mix all ingredients together
- - 1 cup of couscous
- - 2 cups of water
- - 2-3 italian tomatoes
- - feta cheese
- - 1 purple onion
- - 1/2 cup crushed walnuts
- - 1 bundle of fresh italian parsley
- - pepper to taste
- - 1/2 cup olive oil
- - 1/4 cup lemon juice
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