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Creamy chicken recipes - 8 recipes

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VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Creamy chicken recipes

By

This was adapted from my aunts basic Chicken Casserole

  • 8 cloves garlic
  • 4 chipolte peppers in adobo sauce
  • Kosher or sea salt salt
  • Fresh ground black pepper
  • 1 tablespoon ground cumin
  • 3 tablespoons chile powder
  • 1 teaspoon Mexican oregano
  • 4 tablespoons+ any nut or other oil
  • 4 pounds chicken leg and thigh meat
  • 2 pounds diced plum tomatoes
  • 1-1/2 cups drained yellow hominy or corn
  • 1 fine chopped or fine grated red onion
  • 4 fine chopped Anaheim chili peppers
  • 4 fine chopped pickled jalapeño peppers
  • 1 minced habanero or other hot pepper optional
  • 2 tablespoons minced cilantro
  • 6 cups crushed corn or tortilla chips
  • 2 cups crumbled goat cheese
  • 2 cups shredded pepper jack cheese
  • 1/2 cup clear tequila
  • 1 cup heavy cream
  • 1 cup shredded mild cheddar cheese
  • 1/4 cup chopped black olives
  • Chopped cilantro
  • Sour cream or plain yogurt
4.3/5 (19 Votes)

By

Over MED heat, brown the chicken

  • chicken breasts
  • 1 C. apple juice
  • 1/4 teas. rosemary
  • 1/2 teas. salt
  • 1/8 teas. pepper
  • 1 tbs. cornstarch
  • 1/2 C. whipping cream
  • 1 teas. parsley, dried
  • Pan with lid
4.3/5 (14 Votes)

By

Delicious creamy chicken to be topped over white rice or egg noodles

  • 2lbs. Cubed Chicken Breast
  • 2 Large Cans of Cream of Chicken
  • 1 Large Can of Cream of Mushroom
  • 1 Chopped onion
  • 2 tablespoons of olive oil
  • Salt
  • Pepper
  • 2 tbs Minced Garlic
  • 1 cup chicken stock
4.3/5 (7 Votes)

By

veggie with mushroom soup chicken

  • 1 pk (4-6) Chicken breast bone-in or boneless
  • 1 can of mushroom cream or soup
  • 1 half green pepper
  • 1 half red pepper
  • 1/2 a carrot
  • 1 cup of cheese
3/5 (24 Votes)

By

Preheat oven to 375F. Place flour in a shallow dish or pie plate

  • 1/4 cup flour
  • 6 boneless, skinless chicken breasts
  • 1/2 tsp salt
  • 2 Tbsp plus 1 tsp olive oil, divided
  • 3 cloves garlic, minced
  • 1 Tbsp minced onion
  • 1 1/2 cups whipping cream
  • 1/3 cup grated Parmesan
  • 1/2 tsp ground black pepper
  • 1 Tbsp Chopped fresh parsley
2.6/5 (9 Votes)

By

A microwaveable dish that is perfect for any occasion

  • 1 lb. boneless chicken breast
  • 1 can diced tomatoes
  • 1 ½ cups quick cooking pasta
  • 1 cup chicken broth
  • 1 container Philly Cooking cream or 8 oz. cream cheese, cut into chunks
2.3/5 (6 Votes)

By

In a large saute pan, heat oil, butter and garlic over medium heat

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 6 skinless, boneless chicken breast halves
  • 1 (16 ounce) package linguini pasta
  • 1 onion, chopped
  • 1 cube chicken bouillon, crumbled
  • 1/2 cup water
  • 1 1/4 cups heavy cream
  • 3/4 cup milk
  • 4 green onions, sliced diagonally into 1/2 inch pieces
  • 1 cup grated Parmesan cheese
1.3/5 (50 Votes)

By

Cut chicken breast into 1 inch pieces Cook until chicken is no longer pink

  • 1 lb.boneless skinless chicken breast
  • 1 package frozen vegetable, pasta blend
  • 1 can cream of chicken soup
  • 1/2 cup water
0/5 (0 Votes)

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