Crock pot recipes for kids - 3 recipes
If you like this, you'll definitely like: crock pot
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Crock pot recipes for kids recipes
Crockpot Chicken Burritos
By renbeard
The best way to make a chicken burrito!
- 3 large frozen chicken breasts
- 4 cups salsa
- 2 can black beans, drained
- Cumin
- Garlic Salt
- 3 cups rice, cooked
- 12-24 tortillas (depends on the size)
- Cilantro
- Fiesta blend cheese
- Guacamole (Optional)
- Foil or plastic wrap, if storing in fridge or freezer.
35 Christmas sides you can make in a crock pot
Let your crock pot do half the work this Christmas, with these 35 unbeatable side dishes you simply can't pass up!
Jeana's Crockpot Italian Beef
By ladyirish61
Easy to make & easier to serve
- 5 or 6 lbs beef roast
- 1 pkg dry italian dressing mix
- 1 pkg dry garlic & herb dressing mix
- 2 12 oz bottles Miller Genuine Draft beer
- 1/8 C Garlic powder
- 3 Tbsp onion powder
- 4 Tbsp Italian seasoning
- 1 jar Pepperocini peppers
- 2 bags hoagie buns
- Mozzarella cheese slices
- Butter spray to toast buns
30 easy crockpot casseroles for Easter brunch
No-one wants to spend Easter morning slaving away at the stove! These easy all-in-one slow cooker ideas offer tasty, simple meal solutions.
Crock Pot Homemade Applesauce
By Lysska, Cooking From A Stay At Home Mom
This is an easy way to use apples :-)
- 8-9 Apples chopped and cored (if it needs more just cut up more)
- 1 3/4 C Apple Cider
- 1 C. Sugar
- 1 Tsp Cinnamon
- Sprinkle of Nutmeg
Any burning questions? Our chefs answer!