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Delicious ideas for making beef in a crock pot - 8 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Beef in a crock pot recipes

By

Place beef in a crock pot

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • ... 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons sauce from the crock pot after being cooked
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice
4.1/5 (9 Votes)

By

combine ingredients and put in crock pot for 5-7 hours

  • crock pot
  • beef roast
  • 1 can Coca-Cola
  • 1 package onion soup mix
4.5/5 (4 Votes)

By

This Crock Pot Beef and Mushrooms with Red Wine Sauce is a quick and easy weeknight dinner recipe made with little

  • 2 to 2 and ½ pounds stew meat (I recommend Certified Angus Beef ® Brand for the best flavor and texture)
  • 8 ounces button mushrooms, sliced
  • 1 (10 ounce) can condensed French onion soup
  • 1 cup red wine
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 3 tablespoons cornstarch
0/5 (0 Votes)

By

Originally found at www.http://whoneedsacape

  • 2 lbs stew beef
  • 2 cans Campbell's French Onion Soup or Golden Mushroom Soup
  • 1 cup onion, diced
  • 3 T Worchestershire sauce
  • 1/2 cup water
  • 4 oz. cream cheese (DO NOT FREEZE)
0/5 (0 Votes)

By

Originally found at www.http://whoneedsacape

  • 2 lb top round roast
  • 1 large onion, choppped
  • 4 cloves garlic, minced
  • 2 T apple cider vinegar
  • 2 8 oz cans tomato sauce
  • 1 chipotle pepper in adobo sauce (just one from the can)
  • 1 1/2 t chili powder
  • 1/2 t garlic salt
  • 2 T lime juice
0/5 (0 Votes)

By

Originally found at www.http://whoneedsacape

  • 1 C soy sauce
  • 1/2 C honey
  • 1/4 C vegetable oil
  • 1 tsp red pepper flakes
  • 1 Tbsp crushed/chopped garlic
  • 1/2 onion, chopped
  • 2-4 pounds of beef
0/5 (0 Votes)

By

place meat in slow cooker, mix flour, salt, pepper, and pour over meat, stir to coat meat with flour

  • 2 lbs stew beef cut in 1 in cubes
  • 1/4 c flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • pinch of thyme
  • 1 1/2 c beef broth
  • 1/2 tsp worcestershire sauce
  • 15 oz can of peas, drained
  • 3 cloves garlic, chopped
  • 1 bay leaf
  • 1 tsp paprika
  • 4 carrots, slice
  • 3 potatoes, diced
  • 1 or 2 large onions, chopped
  • 1 stalk celery, diced
0/5 (0 Votes)

By

Combine beef, onion, celery, carrots, barley, bay leaf, and beef broth

  • 1 lb lean beef cut into 1/2 " cubes
  • 1/2 cup chopped onion
  • 2 ribs of celery, chopped
  • 2 medium carrots, diced
  • 1 cup barley
  • 1 bay leaf
  • 6 cups of beef broth
  • 1 tsp salt
  • pepper to taste
0/5 (0 Votes)

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