Crunchy recipes - 7 recipes
Chef Tips and Tricks
Mini Zebra Muffins
These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Crunchy recipes
Oriental Chicken Salad with Crunchy Ramen Noodles
By MeredithT
Perfect for potlucks
- 2 -3 cups chopped cooked chicken breasts (depending on the amount of chicken you like)
- 1 head cabbage, shredded or chopped
- 1 bunch green onion, finely chopped (or to taste)
- 2 (2 1/2 ounce) packages slivered almonds
- 3 tablespoons sunflower seeds
- 2 packages Top Ramen noodles or 2 packages other ramen-type soup
- 3 tablespoons oil
- Dressing
- 3/4 cup vegetable oil or 3/4 cup canola oil
- 4 1/2 tablespoons seasoned rice vinegar
- 4 1/2 tablespoons sugar
- 2 teaspoons salt
- 1 teaspoon pepper
Chick Fil-A Clone by Rachel Wieden
By MeredithT
Make your own crunchy chicken healthier and cheaper
- 1 lb chicken breast
- crushed Ritz crackers
- salt and pepper to taste
- butter
Crunchy Peanut Butter Balls
By M-E
Chocolate covered peanut butter ball with rice crispies
- 3/4 cup of smooth peanut butter
- 3 tbsp of softened butter
- 1 cup icing sugar
- 1/2 cup of graham crumbs
- 1 package of semi-sweet chocolate(8 squares) melted
- 2 cups of rice crispies
Crunchy Salad
By duncanmom
Charlotte Duncan
- 1lb cabbage or cole slaw mix
- 5T chopped green onions
- 1/2c sunflower seeds
- 1 pkg chicken ramen noodles
- 1/2c slivered almonds
- 2T wine vinegar
- 1/2c vegetable oil
- 2T sugar
- Seasoning from ramen noodles
Cindy's Crunchy Walnut Pie
By babeboomer
The baked walnuts take on a very different texture when they are baked in the filling which is a delight to bite in...
- 1 non-baked single pie-crust
- 3 slightly beaten eggs
- 1 c. Karo dark corn syrup
- 2/3 brown c. sugar
- 1 teaspoon molasses
- 1/3 c. melted margarine or butter
- 1 1/2 t. vanilla
- 1 1/4 c. shelled whole walnuts
Lisa's Crunchy but Tasty Soup
By CookingLisa, Recipes for the Simple Cook
A personal creation
- 1 pack of small cut up beef
- 4 cups of water
- 1 stalk of celery
- noodles (desired amount)
- a half cut up red pepper
- a half cut up green pepper
- a half cut up orange pepper
- a half cut up yellow pepper
- some broccoli
- 2 cups of grated cheese
- a cut up tomato
- salt
- pepper
- grated onions
Crunchy Chicken Salad
By MeredithT
Melt butter in 10-inch skillet over medium heat
- 3 tablespoons butter or margarine
- 1 package (3 ounces) Oriental-flavor ramen noodle soup mix
- 2 tablespoons sesame seed
- 1/4 cup sugar
- 1/4 cup white vinegar
- 1 tablespoon vegetable oil
- 1/2 teaspoon pepper
- 2 cups cut-up cooked chicken
- 1/2 cup dry-roasted peanuts
- 4 medium green onions, sliced (1/4 cup)
- 1 bag (16 ounces) coleslaw mix
Any burning questions? Our chefs answer!