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Our best cucumber vinegar recipes - 13 recipes

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Cucumber vinegar recipes

By

Cut crab into bite size pieces

  • 9 cups prepared Sushi Rice
  • Imitation Crab meat
  • ½ cucumbers
  • 2 avocados
  • 9 Nori sheets
  • ¼ cup white sesame seeds
  • Wasabi and Soy Sauce
  • Bamboo Mat
  • Plastic Wrap
  • Sharp Knife
  • Tezu ( ¼ cup water and 2 tsp vinegar)
4.2/5 (22 Votes)

By

Preheat oven to 350 degrees Tartare: Peel cucumber and dice small

  • 1 cucumber
  • 3 tomatoes
  • 2 tablespoons sherry vinegar
  • 4 tablespoons walnut oil
  • 1 shallot
  • salad greens
  • 1/2 cup grated Parmesan
4.4/5 (11 Votes)

By

Cold Tomato Soup

  • In your blender combine:1 (10-oz.) can condensed tomato soup
  • 1 soup can cold water
  • l cup thinly sliced and quartered cucumber (removing seeds if large)
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion
  • 1/4 cup olive oil
  • 2 tbsp. white wine vinegar
  • 1 clove garlic finely chopped
  • 2 drops Tabasco
  • pinch of salt
  • pinch of pepper
4.1/5 (16 Votes)

By

Here is a great recipe for greek pizza, if you have leftovers from a salad, super healthy!

  • 1 Tbsp extra-virgin olive oil
  • 4 (6-inch) whole wheat pita breads (100 calories each)
  • 1 Tbsp red wine vinegar
  • salt and pepper, to taste
  • 1 tsp fresh oregano, chopped
  • 1/2 small red onion, halved and sliced thin
  • 12 pitted kalamata olives, halved
  • 1/2 cup grape tomatoes, halved
  • 1/2 cup hummus
  • 1/2 part-skim mozzarella cheese, shredded
  • 4 Tbsp (1 oz) crumbled feta cheese
  • Tzatziki
  • 1/2 cup nonfat plain Greek yogurt
  • 3 Tbsp English cucumber, finely diced
  • 1 clove garlic, finely minced
  • 1 tsp white wine vinegar
  • 1 tsp lemon juice
  • salt and pepper, to taste
4/5 (38 Votes)

By

Preheat oven to 375. Cut bread into small cubes and arrange on a single layer baking sheet

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  • 9 oz loaf of Italian bread
  • 4 large tomatoes
  • 1 small cucumber
  • 1/2 red onion, chopped
  • 6 oz pitted Kalamata olives, chopped
  • 1/3 c extra virgin olive oil
  • 2 TBS red wine vinegar
  • 10 basil leaves, torn
  • 1 tsp Bourbon Smoked Paprika
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
4/5 (8 Votes)

By

The perfect dish for year-round soup lovers! This chilled soup combines the crisp and cool freshness of spring and ...

  • 5 ripe peaches, pitts removed
  • 1 small English cucumber, peeled and sliced
  • 1 yellow bell pepper, sliced
  • 1/2 cup dried apricots, diced
  • 4 oz. goat cheese, crumbled
  • 1/4 cup white Balsamic vinegar
  • 1/4 cup Coconut Oil
  • 1/2 cup Half & Half
  • 1/2 cup chicken stock
  • 2 tbsp. Lemongrass, rough chopped
  • 2 sprigs of fresh mint
  • 3 tbsp honey
  • Salt & white pepper to taste
  • 2 tbsp. scallions or green onion, rough chopped
3.9/5 (22 Votes)

By

Peel cucumber, onion, garlic clove and orange

  • 2 cans of whole sardines with tomato sauce
  • 8 ripe tomatoes
  • 1 orange
  • ½ cucumber
  • ½ yellow pepper
  • 1 large onion
  • 1 clove of garlic
  • 1 tsp of Espelette
  • 1 tbsp sherry vinegar
  • 1 bunch of chives
  • 3/4 cup of parmesan
  • 4 slices of brioche
4.1/5 (49 Votes)

By

Here is a great homemade recipe for authentic greek gyro's, my mother used to make this for my step dad who was gre

  • Gyros
  • 4 cloves garlic, minced or grated
  • 1 onion, thinly sliced
  • 1 - (2-3) pound boneless pork shoulder roast (or butt)
  • 2 tablespoons dried oregano
  • 2 teaspoons dried dill
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 - 1/2 teaspoon crushed red pepper
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 lemons, juiced
  • 1/3 cup olive oil
  • 3 teaspoons red wine vinegar
  • 3 tablespoons greek yogurt
  • 4-8 homemade or store bought pitas
  • 1/2 cup fresh cherry tomatoes, halved, for serving
  • 1 red onion, thinly sliced, for serving
  • 4 ounces crumbled feta cheese, for serving
  • Tzatziki
  • 1 cup plain greek yogurt (I used full fat)
  • 1/4 hothouse cucumber, peeled and seeded and diced small
  • 1 large clove garlic, grated (or finely minced)
  • 1/2 tablespoon white wine vinegar
  • 1/2 teaspoon, dried dill
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh lemon, juiced
  • 1 tablespoon extra virgin olive oil
3.7/5 (22 Votes)

By

A perfectly refreshing side to any summer dish, especially bbq ribs or chicken

  • 1 English Cucumber (or 1 medium cucumber if you can't find the English kind)
  • 1/2 C Sour Cream
  • 1/4 t White Pepper
  • 1T White Wine Vinegar
  • 2T Fresh Dill
4.1/5 (15 Votes)

By

Blend all ingredients together in dressing and pour over salad

  • 4 Smoked Chicken breasts sliced
  • 1 head lettuce cut
  • 1 cucumber sliced
  • 1 red pepper speared
  • 1 yellow pepper speared
  • 4 carrots speared
  • 1/2C sesame seeds
  • 1 cup cashews or blanched almonds
  • 1 spring onion chopped
  • Dressing
  • 1 C oil
  • 1 clove garlic minced
  • 1/4 C sugar
  • 1/2 C Dijon mustard
  • 1/4 C soy sauce
  • 1/4 C Vinegar
  • 1 tbsp Peanut Butter
  • 1/4 tsp Black pepper
4.1/5 (21 Votes)

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