How to make easy garlic parmesan bread sticks - 3 recipes
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Easy garlic parmesan bread sticks recipes
Crazy Bread
By cdanyell214
Preheat the oven to 425°
- One 10 oz tube Pillsbury pizza dough
- 2 TBSP butter (1/4 stick)
- 1 TSP Garlic Salt
- Kraft 100% grated Parmesan cheese
How to make mini asparagus and Parmesan flans
By Pascale Weeks
How to make mini asparagus and Parmesan flans
63 shares
Breadsticks with Parsley Pesto Recipe
By StephanieMc
Breadsticks with Parsley Pesto
- For the dough sticks:
- 4 cups of white flour
- scant 1/2 cup olive paste,
- 2 tsp yeast,
- generous 3/4 cup of water.
- For the pesto of parsley
- 10 sprigs of parsley,
- 1/2 cup grated Parmesan cheese,
- 1/3 cup pine nuts lightly browned,
- 1 clove of garlic,
- 8 tbsp olive oil
- 1 pinch of salt.
How To Make Healthy Parmesan And Lemon Zucchini Fries
By Pascale Weeks
Step-by-step recipe
13 255 shares
Cheesy Breadsticks
By Butterflygirl558
Preheat oven to 425. Unroll pizza dough onto a greased cookie sheet and brush with butter
- 1 can pizza crust
- 1 tablespoon butter, melted
- 1/2 cup provolone cheese, shredded
- 1 tablespoon parmesan cheese
- 1 tablespoon dried basil
- 1/4 teaspoon garlic salt
Any burning questions? Our chefs answer!