Firecracker chicken - 2 recipes
Chef Tips and Tricks
VIDEO: Cheddar & Coridander Burger
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Firecracker chicken recipes
Firecracker Chicken
By Butterflygirl558
Preheat oven to 325 degrees
- ¼ cup canola oil
- 4 boneless skinless chicken breasts
- Salt
- pepper
- 1 cup cornstarch
- 2 large eggs, beaten
- Sauce:
- 1/3 cup buffalo sauce or Frank's Hot Sauce
- 1¼ cup packed light brown sugar
- 1 tablespoon water
- 2 teaspoons apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes
Firecracker Chicken
By katiespeed
Preheat oven to 325 degrees
- ¼ cup canola oil
- 4 boneless skinless chicken breasts
- Salt
- pepper
- 1 cup cornstarch
- 2 large eggs, beaten
- Sauce:
- ⅓ cup buffalo sauce (if you like more heat use hot sauce, like Frank’s brand)
- 1¼ cup packed light brown sugar
- 1 tablespoon water
- 2 teaspoons apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes
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