Our best grilled corn recipe recipes - 3 recipes
If you like this, you'll definitely like: easy corn, baked corn, wheat, easy bbq recipes, sweet potato fries
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Grilled corn recipe recipes
Cilantro Corn on the Cob
By qtpixta
Spray the shucked corn with olive oil
- Corn on the cob
- Freshly squeezed lime juice
- Fresh cilantro
- Sea salt
- Olive oil spray
- Freshly ground black pepper
How to Use a BBQ
Check out Chef tips on how to use a barbeque to it's fullest capacity. You'll be a complete expert by the time your next barbeque rolls around!
7 shares
Chili-lime roast corn
By Tisa Jacob, Blessings From My Kitchen
Delicious sweet, spicy, s smoky corn with lime to give it zing!
- 4-6 ears of corn
- ½-1 stick butter
- 2 tbsp cayenne pepper(Indian chilli powder)
- salt
- pepper
- 4 limes halved
BBQ Tips from a French Chef
Chef Christophe of 750grams shares his favorite barbeque recipes plus some valuable tips and tricks! Read on to become an expert.
5 shares
Potato And Grilled Corn Salad
By dizzybusyandhungry, Dizzy Busy and Hungry
Lightened-up, tangy potato salad made with grilled corn, green onions, and fresh dill
- 4 corn cobs, husked
- 2 pounds small white potatoes
- 4 green onions, sliced
- 2 tablespoons dijonnaise
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup white wine vinegar
- 2 tablespoons chopped fresh dill
- Extra fresh dill for garnish (optional)
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