Potato salad with sweet pickle - 2 recipes
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Potato salad with sweet pickle recipes
Go-To Potato Salad Recipe
By kelleyndavid
cook potatoes until tender, meanwhile boil eggs for 10 min
- potatoes, celery, sweet pickles, relish, onions, 3 eggs, 2 tbsp. sweet pickled juice, mayo
Potato And Grilled Corn Salad
By dizzybusyandhungry, Dizzy Busy and Hungry
Lightened-up, tangy potato salad made with grilled corn, green onions, and fresh dill
- 4 corn cobs, husked
- 2 pounds small white potatoes
- 4 green onions, sliced
- 2 tablespoons dijonnaise
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup white wine vinegar
- 2 tablespoons chopped fresh dill
- Extra fresh dill for garnish (optional)
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