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Potato salad with sweet pickle - 2 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Potato salad with sweet pickle recipes

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cook potatoes until tender, meanwhile boil eggs for 10 min

  • potatoes, celery, sweet pickles, relish, onions, 3 eggs, 2 tbsp. sweet pickled juice, mayo
2.4/5 (7 Votes)

By

Lightened-up, tangy potato salad made with grilled corn, green onions, and fresh dill

  • 4 corn cobs, husked
  • 2 pounds small white potatoes
  • 4 green onions, sliced
  • 2 tablespoons dijonnaise
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup white wine vinegar
  • 2 tablespoons chopped fresh dill
  • Extra fresh dill for garnish (optional)
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