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Our Sweet Potato Casserole recipes - 6 recipes

If you like this, you'll definitely like: yams

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Sweet Potato Casserole recipes

By

Mash sweet potatoes from the can in a large bowl

  • 1 29-oz can sweet potatoes
  • 2/3 cup brown sugar
  • 3 tbsp butter
  • 1 egg
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla
  • About 3 cups marshmallows
4.2/5 (16 Votes)

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242 shares

By

Check out more recipes from Spatulas on Parade

  • 3 cups mashed sweet potatoes (roasted first)
  • 1 cup sugar
  • 2 eggs beaten
  • 1 TBSP butter
  • 1/2 cup milk
  • 1 tsp vanilla
  • Topping:
  • 1 cup brown sugar
  • 1/3 cup flour
  • 1 cup chopped pecans
  • 1/3 cup butter, softened or melted
4.2/5 (25 Votes)

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191 shares

By

Combine all the ingredients in a food processor and blend until smooth

  • 3 cans (14 1/2 ounce) sweet potatoes in syrup
  • 1/2 cup sugar
  • 13 cup milk
  • 1/4 cup melted margarine
  • 1 and 1/2 teaspoon vanilla
  • 1/2 teaspoon salt
  • 3 large eggs
4.3/5 (7 Votes)

By

Cook potatoes until tender and then cream them

  • 4 or 5 Sweet potatoes (I'm guessing on quantity - 1 per person)
  • 1/4 cup cream or milk
  • 2 eggs
  • 1/2 cup sugar
  • Bit of nutmeg
  • Small marshmallows
4.3/5 (4 Votes)

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By

I use pecans this really the best casserole I've had

  • Sweet potato casserole
  • 3 cups of cooked sweet potatoes (tall can) 1 cup sugar 1 stick butter 1 tsp. vanilla 2 eggs Beat and place in buttered dish Topping 1 cup of light brown sugar 1/3 cup of flour 1/3 cup of butter 1 cup walnuts or pecans Mix with fork or fingers, pour over potatoe ingredients and top with nuts bake for one hour at 350.
3.5/5 (2 Votes)

By

Pre-heat oven to 350°

  • Topping:
  • 1c brown sugar
  • 1c chopped pecans
  • 1/4c melted butter
  • Bottom:
  • 3c mashed sweet potatoes
  • 1c packed brown sugar
  • 1/2t salt
  • 1t vanilla
  • 2 eggs beaten
  • 1/2c melted butter
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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