Herbed chicken recipes - 2 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Herbed chicken recipes
The ultimate best Baked Chicken
By Bourbon Barrel Foods, Bourbon Barrel Foods
For this recipe, rinse a whole chicken and pay dry
- One whole chicken
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- Rosemary
- Basil
- Garlic
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Herbed Chicken and Tomatoes
By Mama's Favorite Recipes
Noodles with chicken breast in a creamy tomato basil sauce
- 8 oz. pasta spaghetti or linguine
- 1 1/2 tsp. basil
- 1 1/2 tsp. garlic powder
- 1 tsp. rosemary
- 3 tbsp. flour
- 1 1/2 lbs. boneless skinless chicken breast
- 2 - 3 tbsp. veg. oil
- 1 sm. onion finely chopped
- 1 can (14oz.) petite tomatoes drained
- 1 1/2 c. chicken stock
- 2 tbsp. half and half
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