Our best indian peanut recipes recipes - 4 recipes
If you like this, you'll definitely like: raw peanut recipes
Chef Tips and Tricks
VIDEO: Mini Lemon Cheesecake
Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!
Ingredients
- 8 oz. cream cheese
- ½ cup powdered sugar
- 2 lemons
- Ginger cookies (such as Speculoos) or graham crackers
Method
- Place cream cheese (e.g. Philadelphia) in a mixing bowl.
- Add powdered sugar.
- Beat ingredients together.
- Cut a lemon in half and squeeze the juice of one half into the mixture.
- Mix well.
- Cut the top and bottom off of a lemon and hollow.
- Fill the hollowed-out lemon with the whipped mixture.
- Crush ginger cookies and sprinkle the crumbles on top.
- Serve and enjoy!
Top rated Indian peanut recipes recipes
Nuts Rava Upma
By Tanyadesigan, Easy and Simple Foods
An Authentic rava upma enriched with peanuts, cashews and bengal gram
- Rava (Coarse) - 1 cup
- onion - 1 small
- green chili- 2 medium
- ginger - a small piece (optional)
- bengal gram - 3 tea spoons
- peanut- 3 tea spoons
- cashews- 2 tea spoons
- mustard seeds- 1/2 tea spoon
- urad daal- 1 tea spoon
- curry leaves- a few
- Oil- 3 to 4 tea spoons
- ghee- 1 tea spoon(optional)
- salt- as per taste
Snake gourd Raitha
By Tanyadesigan, Easy and Simple Foods
An alternate healthy raitha for regualr onion or cucumber raitha
- Raw snake gourd- 3/4 of a cup (finely chopped)
- Beaten Curd - 1/2 cup
- salt - a pinch
- pepper powder - 1 pinch
- To temper: (Optional)
- Oil - 1 tea spoon
- mustard seeds, urad dal -1/2 tea spoon each
- peanuts- 1 tea spoon
- curry leaves- a few
Chevada
By sunflowerkudi
Indian snack
- Corn Flakes
- Rice Krispies
- Shreddies (Shredded wheat cereal)
- Multi-grain cheerios
- Potato sticks
- Peanuts
- Almonds
- Cashews
- Raisins
- oil
- dry red peppers
- soif
- rai
- hing
- long curry leaves
- til
- dry dhania
- green chillies (opt.)
- salt
- haldi
- paprika
- sugar
- hot pepper (opt)
Sesame Rice
By Tanyadesigan, Easy and Simple Foods
A simple south Indian recipe, which suits well for lunch boxes
- Cooked Rice - 2 cups
- salt - as per taste
- To roast and powder:
- urad dal - 2 tea spoon
- red chili - 3 medium
- Sesame - 1/4 cup
- To temper:
- oil - 2 -3 teaspoons
- peanuts - 2 tea spoon (optional)
- mustard seeds - 1/2 tea spoon
- urad dal - 1/2 tea spoon
- cashew nut - 2 tea spoon (optional)
- perungayam / hing - a pinch
- curry leaves - 1 sprig
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