Our best indian oat recipes recipes - 2 recipes
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Chicken Cutlet in Indian Spices
By EasyCookin, Easy Cooking with Molly
Easy Peasy Succulent Chicken Cutlet made Indian-style
- 2 Eggs + 1Tbsp warm water – For egg wash
- 4 Tbsp Cornflour – For Dredging
- 6 Tbsp Oil – for sautéing the cutlet
- For the Chicken Mince:
- 5 Chicken Breast Fillet – OR you may take ground chicken
- 1 Tsp Ginger-garlic paste – You may use fresh or store bought as per availability
- 1 Medium Onion – Cubed
- 1 Large Boiled Potato – Peeled and cubed
- ¼ Cup Fresh Coriander Leaves
- 1 Large Green Chili – thinly chopped – Add as per taste - OPTIONAL
- Powdered Spices:
- 1 Tsp Garam Masala – Easily available in most local grocers.
- 1 Tsp Cumin Powder (Jeera)
- 1 Tsp Red Chili Powder
- ½ Tsp Pepper Powder
- 2 Tsp Salt (As per your taste)
- For Bread Coating:
- 4 Slices of Brown Bread – You may use regular bread
- 2 Tbsp of Flour – I’m using whole wheat, you may use all-purpose flour
- ½ Cup Crispy Fried Onions – Easily available in stores or can be made at home
- ¼ Cup Fresh Coriander/Parsley Leaves
- 1/2 Tsp Salt
- 1/2 Tsp Pepper
Mom's aloo tikian with chole (indian potato patties with chickpeas)
By manmeet98
Best indian party food EVER!
- TIKIAN
- 6 small potatoes
- Green chili pepper
- Ginger
- All purpose flour
- Salt
- Vegetable oil
- CHOLE MIX
- Canned chickpeas
- Cumin seeds or jeera
- Tomato paste
- Salt
- Black pepper powder
- Coriander
- Onion
- Indian yogurt or dahi
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