Recipes for jalapeno poppers - 5 recipes
By Sarahpph
I have tons of cooking anecdotes with my sister, and here's another one. Jalepeno poppers. We experimented. Our first time attempting one of these recipes, she warned me not to touch the jalepenos without gloves on, but I got excited and cut one bare handedly. It was only my first mistake. Not only did it burn the small cut on my finger, but then I itched my eye. That was mistake number two. It burned for hours, and no amount of water helped with the pain. In the end, they came out delicious and I absolutely loved them, despite my suffering. We even had a small gathering with other things like pigs in blankets and chicken wings, and they were a hit! So, lesson is: try these, and wear gloves.
Chef Tips and Tricks
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
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Bacon Wrapped Jalapeno Poppers (Not fried)
- 1 pkg Bacon
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Homemade and super delicious!
- 1 tube Pillsbury Crescent Rolls
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Slice one side of the peppers
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Jalapeno Poppers
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By Katelyn9309
Preheat oven to 375 degrees
- Jalapenos
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