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Bacon Wrapped Jalapeno Poppers (Not fried)

By erica19smith88

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The Gourmandize Team

Bacon Wrapped Jalapeno Poppers (Not fried). Discover our recipe.

Rate this recipe 4.3/5 (54 Votes)

Ingredients

  • 1 pkg Bacon
  • 5-6 Fresh Jalapenos
  • 1 pkg Cream Cheese
  • Brown Sugar. (optional)

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Start with your fresh jalapenos. Slice each jalapeno in half length-wise.

Step 2

With a spoon, gently scrape out the seeds and white membranes. This process moves pretty quickly. If you like a little more heat, leave some seeds in the jalapeno.

Step 3

Now cut the bacon slices into thirds. I usually just go ahead and cut the whole package at once. I like shortcuts.

Step 4

Now unwrap the softened cream cheese and smear a generous amount of cream cheese in each jalapeno half.

Step 5

Take a piece (1/3 slice) of bacon and wrap it around each jalapeno. Wrap it snugly, but not too tight.

Step 6

Now stick a toothpick through the middle of each one; this will keep the bacon from coming off in the oven. Place them on a pan with a rack (so bacon grease can escape) and bake at 375 degrees for 20-25 minutes.

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I usually like to add a little brown sugar on top. It tastes so good!!

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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