How to Make Oven-Baked "Fried" Pickles
Hungry for something crispy but don't want to open that bag of potato chips? No problem! These "fried pickles" will satisfy any salty craving without ruining your diet.
© A Spicy Perspective
Trust us when we say these fried pickles are addicting. Luckily for us, they're also guilt-free!
Dipped in shredded low-fat cheese and coated with panko bread crumbs, these pickle slices give a satisfying crunch! They're even baked - not fried. But you won't even be able to tell the difference!
© A Spicy Perspective
You can serve the pickles with ranch or blue cheese dressing, but we prefer this delicious garlic sauce. Made with greek yogurt and seasoned with fresh dill, its herby taste and creamy texture are hard to resist! Get the recipe for both the sauce and the pickles here!
Hungry? Check out our recipes for Easy Summer Dips and Legendary Party Snacks.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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