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Marinated meat for grilling recipes - 7 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Marinated meat for grilling recipes

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A simple yet complex marinade for tenderloin or other tender steaks

  • 2 tbsp dried herbs
  • 1 tbsp fresh chili flakes
  • 5 kaffir lime leaf
  • 2 bay leaf
  • tbsp canola oil
4.2/5 (17 Votes)

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Mix ingredients. Place steaks in large pan & pour marinade over steaks

  • 1 1/2-2 cups Italian dressing
  • Pinch of pepper
  • 1 tsp Montreal steak spice
4/5 (10 Votes)

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Beer is not only a compliment for grilled food, but works magic as a marinade

  • 1 bottle of you favorite beer
  • 1/4 cup Dijon mustard
  • 1/4 cup canola oil
  • 1 small minced onion
  • 1 chopped celery rib
  • 4 chopped or minced garlic cloves
  • 1 bay leaf
  • 1/2 Tbsp paprika (hot paprika is preferred if you can find it)
  • 1/4 tsp caraway seeds
  • pinch of salt and pepper
4/5 (5 Votes)

By

Mix all ingredients in bowl except lemon

  • 2 chicken breasts
  • 2 fresh stocks rosemary
  • 1/2 tsp fresh thyme
  • 1/4 tsp dried oregano
  • 1 tbsp olive oil
  • 2 pinches salt
  • 1 garlic clove, minced
  • 2 lemon wedges, squeezed
4/5 (5 Votes)

By

In a shallow baking dish, mix the salad dressing, garlic powder, and salt

  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
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2.8/5 (4 Votes)

By

Here's a great recipe for marinating your beef that's also easy to make with ingredients you should have on hand

  • 1/2 cup olive oil
  • 1/2 cup apple cider vinegar or lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
2/5 (3 Votes)

By

For the Peri Peri Sauce This sauce is used for marinating the chicken and any leftover is normally cooked down a...

  • Ingredients for Peri Peri Sauce
  • 2-6 birds-eye red chillis
  • adjust spice level.
  • 1 big red bell-pepper
  • juice of one lemon
  • 2 tbsp. paprika powder
  • 2 tsp. salt
  • 1 tbsp. oregano
  • 1/2 tsp. red chilli powder
  • 1/2 cup vegetable oil
  • 5 cloves of garlic
  • 4 tbsp. dark vinegar
  • 1 tsp. black pepper
  • 1/4 tsp. red or orange food coloring
  • This will be enough for one whole Chicken
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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