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Minestrone recipes - 6 recipes

Search our delicious minestrone recipes. Everyone has a favorite variation of this traditional Italian soup. Find a new minestrone recipe perfect for you and your family!

Chef Tips and Tricks

VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Minestrone recipes

By

Pasta shells + Kidney beans + Fresh Veggies + Seasonings = Italian soup BLISS

  • 2 tbsp olive oil
  • 2 cups shredded cabbage (optional)
  • 1 cup cooked or canned red kidney beans
  • 1/2 cup uncooked macaroni (optional)
  • Salt and pepper
  • 1 cup finely chopped onions
  • 1/2 cup each of finely chopped celery and carrot and sweet pepper
  • 2 cloves minced garlic
  • 1 can (28 oz/796 mL) tomatoes
  • 2 cups chicken stock
  • 1/2 tsp each of dried oregano and basil
3.9/5 (17 Votes)

By

Soup

  • Minestrone Soup Mix
  • 1 16 oz can corn
  • 1 lb hamburger
  • Bow Tie Pasta
  • 1 can tomato sauce
4.2/5 (20 Votes)

By

Brown the ground beef in a large pot

  • 1leek finely chopped
  • 1tomato chopped
  • 1/2red bell pepper chopped
  • 1 carrot chopped
  • 1 stalk celery chopped
  • 1medium can tomatoe sauce
  • 1can water
  • Flavour to taste with margoram, basil leaves, salt, pepper, oregano
  • 1 small pack ground beef
  • 1 cup cooked noodles
3.1/5 (12 Votes)

By

Brown beef

  • ½ lb. Ground beef
  • ½ teas. Minced garlic
  • 1 Onion chopped
  • ½ C. Celery sliced
  • ½ C. Carrots chopped
  • 1 can (14 oz.) Chopped tomatoes INCLUDING juice
  • 4 C. Vegetable soup stock
  • ¼ C. Macaroni, uncooked
  • ¼ C. Rice uncooked
  • 1 can (7 oz.) Pork & beans
  • 1 teas. Basil
  • 1 teas. Salt
  • Pepper to taste
2.6/5 (22 Votes)

By

A tomato based vegetable soup

  • 2 finely chopped onions
  • 2 chopped large carrots
  • 3 coarsely chopped celery sticks
  • 3 cubed potatoes
  • 4 chunked baby zucchini
  • 1/2 packet of chopped green beans
  • 4 chopped spinach leaves
  • 1/4 cup oil
  • 2 tablespoons butter
  • 4 chicken stock cubes
  • 1 tin whole peeled tomatoes
  • 1 tin crushed tomatoes
  • 1/2 cup tomato paste
  • 1/2 butternut mashed
  • 3 litres boiling water
  • Salt and pepper to taste
0/5 (0 Votes)

By

Over medium-low heat, in a large stock pot, heat olive oil and sauté onion for 5 minutes

  • 3 tablespoons olive oil
  • 1 small onion chopped
  • 2 cups chopped celery
  • ½ cup carrots shredded
  • 2 cans vegetable broth
  • 2 cans Italian diced tomatoes
  • 1 can kidney beans rinsed and drained
  • 1 can cannellini beans rinsed and drained
  • ½ of a 10 ounce box of frozen spinach thawed
  • 1 zucchini sliced thin
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 bay leaves
  • ½ cup seashell pasta
  • Shredded Italian cheese blend for topping
0/5 (0 Votes)

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Minestrone Soup Minestrone Soup