Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 finely chopped onions
- 2 chopped large carrots
- 3 coarsely chopped celery sticks
- 3 cubed potatoes
- 4 chunked baby zucchini
- 1/2 packet of chopped green beans
- 4 chopped spinach leaves
- 1/4 cup oil
- 2 tablespoons butter
- 4 chicken stock cubes
- 1 tin whole peeled tomatoes
- 1 tin crushed tomatoes
- 1/2 cup tomato paste
- 1/2 butternut mashed
- 3 litres boiling water
- Salt and pepper to taste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oil and butter in large pot
Step 2
Add onions and cook over a medium heat until golden brown.
Step 3
Add carrots, cook 3 minutes while stirring.
Step 4
Add vegetables and cook slightly.
Step 5
Add stock and war we, tomatoes, parse, salt pepper and seasoning
You'll also love
-
CRANBERRY SAUCE
0/5
(0 Votes)
-
STUFFING
0/5
(0 Votes)
-
Creamy Vegetarian Potato Soup
0/5
(0 Votes)
-
Nana's Carrots
0/5
(0 Votes)
-
Garlic Bread
0/5
(0 Votes)
-
Market Soup
0/5
(0 Votes)
-
Breadsticks
0/5
(0 Votes)
-
Baked Penne or Ravioli
0/5
(0 Votes)
Chef Tips and Tricks
How to properly cook green vegetables
Discover how to cook green vegetables the right way!
Review this recipe