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Navy beans recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Navy beans recipes

By

Soak beans over night. In the morning pour out the water then put in crock pot, mix in the rest of the ingredients

  • 2 cups of navy beans
  • 3tbls brown sugar
  • 3tbls molasses
  • salt and pepper
  • salt pork to taste
  • 1 pinch of baking soda
  • 3tbls ketchup
  • 1tsp dry mustard
4.2/5 (15 Votes)

By

Amazing recipe using sausage and beef, with a hint of cinnamon to contrast the flavors

  • 1 lb hot sausage
  • 1/2 lb ground beef
  • 1/2 lb ground deer
  • 3/4 cup chopped green pepper
  • 1 cup chopped onion
  • 3 tsp chili powder
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1 tsp parsley
  • 1 clove minced garlic
  • 1/2 tsp black pepper
  • 1 can 16oz tomato
  • 1 can 8oz tomato sauce
  • 1 can 16oz kidney beans
  • 1 can navy beans
  • 1 can chili beans
  • 1/2 tsp cinnamon
4.1/5 (8 Votes)

Any burning questions? Our chefs answer!

Chili Beans in the crock pot