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The best rice and beans recipes - 7 recipes

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VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Rice and beans recipes

By

Traditional Puerto Rican red beans served with white rice

  • 2 teaspoons of olive oil
  • 2 oz. of diced lean cured ham (jamón de cocinar) or 1 strip bacon
  • 2 oz. salchichon diced
  • 1 can of red or pink beans
  • 1/2 small onion, diced
  • 1/2 cube or 1 teaspoon chicken boullion
  • 1 1/2 cans of tomato sauce (8oz.)
  • 1 packet of sazón
  • 2 tablespoons of sofrito
  • 1/2 can of water (use the tomato sauce can)
4.5/5 (18 Votes)

By

Our top tips to packing the perfect lunch for work!

3 shares

By

In a saucepan, bring water to a boil

  • 2 cups water
  • 1 cup uncooked rice
  • 1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 clove chopped garlic
  • 2 (15 ounce) cans canned kidney beans, drained
  • 1 (16 ounce) can whole peeled tomatoes, chopped
  • 1/2 teaspoon dried oregano
  • salt to taste
  • 1/2 teaspoon pepper
4.2/5 (4 Votes)

By

Easy meal ideas that are low in calories and high in flavor!

5 251 shares

By

Brown sausage in skillet. Place in slow cooker

  • 1 lb kielbasa sausage
  • 3 cans kidney beans
  • 1 green pepper chopped
  • 1 onion chopped
  • dash of cayenne pepper, garlic salt, parsley
  • hot rice
4.1/5 (10 Votes)

By

Mexican version, serve with tortilla chips

  • 1/4 to 1/2 lb. hamburger meat
  • 2 cloves garlic, crushed
  • 2 cans red beans, not drained
  • 1 small can sliced black olives
  • 1 green pepper chopped
  • 1 onion, chopped
  • 1/2 teaspoon oregano
  • 1 package (3 cups) Spanish rice
2.9/5 (17 Votes)

By

These extra-light delicious meals won't ruin your bikini bod!

311 shares

By

Cook ham in vegetable oil with some Sazon and adobo seasoning until warm then add drained red kidney beans and cook

  • Dark red kidney beans
  • white rice
  • diced ham
  • Sazon seasoning
  • adobo seasoning
  • vegetable oil
2.7/5 (7 Votes)

By

Heat up oil, cook onions till clear

  • 3 cups rice
  • 1 small jar olives (I get the ones already sliced to make it easier)
  • 1 can of gondules beans (pigeon peas) or you can use any kind of beans you like
  • 1/2 small can of tomato sauce
  • 1 small onion(diced)
  • 1 packet sazon
  • 1/4 cup sofrito
  • 2-3tbs adobo
  • 1/4 cup oil
  • 2 cups water
2/5 (84 Votes)

By

These bowls combine my most favorite beets – the golden ones – with juicy fresh mango, cilantro, black ...

  • 6 small golden beets, roasted, peeled and cubed
  • 2 poblano peppers, roasted, peeled and chopped
  • 1 cup (dry) jasmine white rice or brown rice, cooked
  • ¼ cup unsweetened coconut flakes
  • pinch of salt
  • 1 can black beans, rinsed
  • 2 ripe mangoes, peeled and chopped into bite sized pieces
  • 2 ripe avocados, sliced
  • 1 bunch cilantro, rinsed and chopped
  • 2 limes, sliced in to wedges
  • salt to taste
  • turmeric, sprinkle on top
  • sriracha, optional for topping
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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