Menu Enter a recipe name, ingredient, keyword...

On-the-go - 2 recipes

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

DEFAULT TITLE

  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated On-the-go recipes

By

Ellia doesn't even like it at the tender age of 8, but she insisted we put it in the recipe book! Great for an on-t

  • 1 cup steel cut oats
  • 2 peeled and diced apples
  • 1/2 cup raisins
  • 1 tsp cinnamon
  • 1/4 cup brown sugar scant
  • dab of butter if you want
  • splash of vanilla if you want
  • 3 1/2 cups water
4/5 (61 Votes)

By

These no-bake bars are loaded with nutritious ingredients but taste sinfully rich, chocolate-y and delicious! They'...

  • 5 3/4 ounces (2 cups) old-fashioned rolled oats
  • 4 ounces (1 cup) pecans
  • 3 1/2 ounces (1 cup) slivered almonds
  • 5 1/2 ounces (1 cup, halved and packed in) pitted medjool dates
  • 1/2 teaspoon salt
  • 8 ounces (1 1/3 cup) dark chocolate baking chips
  • 1 1/2 teaspoons pure vanilla extract
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Healthy Dark Chocolate No-Bake Bars Slow cooker Oatmeal