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Pasta salad wiith feta recipes - 4 recipes

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Pasta salad wiith feta recipes

By

boil pasta and drain it

  • 1 box of colorful rizzoto
  • 1 bottle of sundried tomatoes salad dressing
  • 1 package of crumbled feta cheese with tomato and basil
  • 1 can of olives
  • 1 small package of cherry tomatoes
4.3/5 (12 Votes)

By

This is a great pasta recipe for the summer!

  • Half a box or less of Pasta
  • 2 Diced and seeded tomatoes
  • 10 or so chopped Kalmatta Olives( I would add lots)
  • 8 Chopped Basil Leaves
  • 1/2 -1 C of Feta Cheese (depends how much you like it)
  • 1/3 C of Olive oil
3.9/5 (7 Votes)

By

Fill a large pot with lightly salted water and bring to a rolling boil over high heat

  • 2 cups penne pasta
  • 1/4 cup red wine vinegar
  • 1 tablespoon lemon juice
  • 2 cloves garlic, crushed
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • 2/3 cup extra-virgin olive oil
  • 10 cherry tomatoes, halved
  • 1 small red onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1/2 cucumber, sliced
  • 1/2 cup sliced black olives
  • 1/2 cup crumbled feta cheese
0/5 (0 Votes)

By

In blender container, place oil, lemon juice, oregano and garlic

  • 1/4 cup olive oil
  • 1 1/2 tbsp lemon juice
  • 1 tsp dried oregano
  • 1 garlic clove, chopped
  • 1 1/2 cups penne, cooked and drained
  • 1 cup feta cheese, crumbled
  • 1 cup tomato, diced
  • 1 cup cucumber, diced
  • 1/2 cup black olives, pitted and sliced
  • 1/2 cup green bell pepper, sliced
  • 1/2 cup red onion, chopped
  • 2 tbsp chopped fresh parsley
  • Salt and pepper, to taste
0/5 (0 Votes)

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