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Our favorite pepperoni appetizers - 8 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Pepperoni appetizers recipes

By

It's like a homemade hot pocket!

  • 1- package pre-made pizza dough
  • 1- jar spaghetti or pizza sauce
  • 1- package shredded mozzarella cheese
  • 1- package sliced pepperoni (or any topping of choice)
4.4/5 (24 Votes)

By

Preheat oven to 400

  • 2 plan, split bagels
  • 1/2 c. pizza sauce
  • 10-20 slices of pepperoni
  • 3/4 c. diced ham.
  • 1/4 c. real bacon bits
  • 1 c. shredded cheese.
4.3/5 (13 Votes)

By

Place diced tomatoes, tomato sauce, pepperoni, onion and garlic, Italian seasoning and vinegar in slow cooker

  • 2 cans (14.5 oz) diced tomatoes in juice, drained
  • 1 can (15 oz) tomato sauce
  • 3/4 cup (3 oz) chopped pepperoni
  • 1 small onion, grated
  • 3 cloves garlic, minced
  • 2 tsp Italian seasoning
  • 1 tsp red wine vinegar
  • 1 1/4 cups shredded mozzarella cheese
  • boboli pizza crust, cut into wedges, toasted
4.6/5 (16 Votes)

By

Preheat oven to 350 degrees

  • 1 (16.5 oz.) can of refrigerated buttermilk biscuits
  • 1 small can of marinara sauce
  • Mozzarella cheese (about 1 cup)
  • 1 (8 oz.) pkg. of pepperoni
4.5/5 (4 Votes)

By

Mix ingredients together

  • 24 oz cream cheese
  • 10 3/4 oz can cream of chicken
  • 1 lb pepperoni, cut up
4.5/5 (4 Votes)

By

I have several variations to this recipe

  • 1 pound large fresh whole mushrooms
  • 3 slices cooked crumbled bacon
  • 6 slices pepperoni quartered
  • ¼ cup finely shredded Italian cheese blend
4.5/5 (19 Votes)

By

Making munching easy

  • 1 package 8 refrigerated crescent rolls
  • 24 slices pepperoni
  • 1/2 cup shredded mozzarella cheese
  • Cookie sheer
  • 1 cup pizza sauce or marinara sauce
4.1/5 (7 Votes)

By

Preheat oven to 375° (if not freezing for later use)

  • ½ Red pepper finely chopped
  • ½ C. Pepperoni finely chopped
  • ½ C. Mozzarella or provolone cheese grated
  • 1 teas. Dried oregano or basil
  • 397 g. Frozen puffed pastry thawed
  • Flour
  • 1/3 C. Tomato sauce not chunky
4/5 (5 Votes)

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