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Stir Fried Pork and Shrimp in Red Curry

By

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Rate this recipe 4.5/5 (14 Votes)

Ingredients

  • 1 lb pork loin into small 1 oz pieces
  • 2/3 lb of shrimp
  • Salt and Espelette pepper
  • 1/4 cup peanut oil
  • 1 tablespoon of red curry paste
  • 2 white onions
  • 2 red peppers
  • 1 yellow squash
  • 3 cloves of garlic
  • Some fresh cilantro leaves

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Cut onions and red peppers into thin slices. Cut the zucchini into large cubes.

Step 2

Heat oil in a wok. Add the vegetables and the curry paste and stir fry for 5 minutes. Season. Remove vegetables from wok.

Step 3

Add the pork and brown. Add the shrimp.

Step 4

Add the vegetables. Simmer ten minutes. Check the seasoning. Sprinkle with cilantro and serve immediately.

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Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

Review this recipe

Shrimp stir fry sweet and sour pork