Stir Fried Pork and Shrimp in Red Curry
By Chef Damien
- 1 lb pork loin into small 1 oz pieces
- 2/3 lb of shrimp
- Salt and Espelette pepper
- 1/4 cup peanut oil
- 1 tablespoon of red curry paste
- 2 white onions
- 2 red peppers
- 1 yellow squash
- 3 cloves of garlic
- Some fresh cilantro leaves
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Average budget
Cut onions and red peppers into thin slices. Cut the zucchini into large cubes.
Heat oil in a wok. Add the vegetables and the curry paste and stir fry for 5 minutes. Season. Remove vegetables from wok.
Add the pork and brown. Add the shrimp.
Add the vegetables. Simmer ten minutes. Check the seasoning. Sprinkle with cilantro and serve immediately.
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Chef Tips and Tricks
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