Menu Enter a recipe name, ingredient, keyword...

Over 20,000 delicious recipes!

Connect via Facebook Close search

Peanut Butter Fudge

By Aliciadm26

Google Ads
The Gourmandize Team

Peanut Butter Fudge dreams!

Rate this recipe 4.4/5 (50 Votes)


  • 3/4 cup of peanut butter
  • 1/2 cup of milk
  • 2 cups of white sugar
  • 1 teaspoon brown sugar
  • 1 teaspoon vanilla extract (optional)


Servings 15
Level of difficulty Easy
Preparation time 6mins
Cooking time 3mins
Cost Budget Friendly


Step 1

First bring sugar and milk to a boil and boil for 2 minutes in a small/medium saucepan.

Step 2

Next, remove from heat and add peanut butter and vanilla extract (optional) to the melted sugar. Mix well.

Step 3

Pour into whatever kind of cake pan you have. If you want thinner fudge, pour in a 13x9 pan for thicker fudge use a 9x9 pan

Step 4

Let set for at least 30 minutes until firm.

Step 5

Cut into squares and Enjoy!!!!!!!

You'll also love

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)


1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Review this recipe

Exactly, where does the Fuge part come in? It's a Peanut Butter recipe

Commented by

this fudge is two toned ,recipe is for peanut butter fudge only

Commented by

Peanut Butter Fudge Peanut Butter Fudge