Menu Enter a recipe name, ingredient, keyword...

This 4-ingredient peanut butter fudge will change the way you eat peanut butter

By

The Gourmandize Team

Recipe HERE

Rate this recipe 4.2/5 (102 Votes)

Ingredients

  • 2 Cups Sugar
  • 1/2 Cup Milk
  • 3/4 Cup Peanut Butter
  • 1 Tsp Vanilla

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a saucepan, bring milk and sugar to a boil. Continue boiling for 2 1/2 minutes.

Step 2

Turn off heat. Stir in peanut butter, then vanilla and stir well.

Step 3

Pour into lined 9 inch pan. Let cool and harden, then cut.

​

You'll also love

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Review this recipe

Dad's Peanut Butter Fudge Brown sugar Fudge