Bisquick Chicken Pot Pie
Rate this recipe
3.9/5
(15 Votes)
Ingredients
- 2 lb. chicken, boiled and cut up
- 1 onion, chopped
- 2-3 T chicken broth
- 1 stick butter, melted
- 1 bag mixed vegetables (frozen)
- 2 cans cream of chicken soup
- 1 cup milk
- 1 cup Bisquik
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Spread cooked chicken on bottom of 13x9 pan.
Step 2
Sprinkle an even layer of veggies, then chopped onion.
Step 3
In separate bowl, mix cream of chicken soup and broth; spread on top.
Step 4
Mix milk, Bisquik and melted butter. Pour on top.
Step 5
Bake 350° 1 hr.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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