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amel

pizza

By amel

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • 1 cup warm water
  • 1/4 cups ice cold
  • 1 teaspoon sugar
  • 1 tablespoon table salt
  • 2tablespoon olive oil
  • 5 1/2 cups unbleached bread flour
  • plus more for dusting

Details

Servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

pizza - Step 1

in small bowl, using a fork, stir the yest into the warm water.about 5 minutes

Step 2

in anither small bow, combine the cold water, sugar,salt, and olive oil, stir ti dissolve the sugar and salt.
to make the dough ny hand place 5 1/2 cup of the four in a large bowl, make a weel in the center of the four and stir in the yeast mixteure along with the cold water mixture. using a wooden spoon, mix the dough, incorporating as much of the four as possible, turn the dough outon a lightly foured work surface and knead until soft and elastic, 10 to 12 minutes. it will still be a little sticky but shouldn't stick to your hand.

Step 3

to prepare the dough for rising, cut the dough into third to form three even portions, each weighing 15 ounces . with foured hsnds pick uo one portion pf dough and pull the opposite edged together, wrapping them underneath toward the center to form a tight , smooth ball.
let to double in size, proceed with any topping style
preheat oven 400 f and bake.

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VIDEO: Gluten-Free Broccoli Pizza

Gluten-Free Broccoli Pizza

 

1 head broccoli

1 egg

1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 

1 cup tomato sauce (or canned crushed tomatoes)

¾ cup shredded cheese

½ cup grated Parmesan

9 slices coppa ham

 

  1. Cut the broccoli and boil until soft
  2. Place the broccoli in a blender
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid
  4. Form a ball and roll it flat on an oven tray
  5. Bake in the oven for 20 min at 350° F
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust
  7. Layer 1 cup of shredded cheese
  8. Place a layer of Coppa ham
  9. Top off with of grated Parmesan cheese

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