Classic Chocolate cake
By Crazyspices
Rate this recipe
2.5/5
(4 Votes)
Ingredients
- 4 eggs
- 2 cups sugar
- 3/4 cup oil
- 1 cup water
- 2 cups flour
- 1/2 cup cocoa powder
- 2 tsp baking powder
Details
Level of difficulty Average
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Preheat oven to 325•
Prepare pan.
Sift cocoa, flour and baking powder together.
Step 2
Cream eggs and sugar together in a mixer. Add in oil and water, little by little, until well combined.
Lastly add dry ingredients and beat well.
Step 3
Pour into the prepared bundt pan or oblong or circle pan(s).
Bake for 1 hour or until toothpick comes out clean.
Step 4
Cool completely and ice with a mixture of Betty Crocker milk chocolate icing and cool whip.
Garnish with chocolate curls.
You'll also love
-
Pineapple Mini Muffins
2.5/5
(4 Votes)
-
McDonald's Shamrock Shake
2.5/5
(4 Votes)
-
Reese's Peanut Butter Cup Bars
2.9/5
(17 Votes)
-
Simple Peanut Butter Cookies
2.9/5
(9 Votes)
-
Banana Split Cake
2.9/5
(9 Votes)
-
Choco Flan
2.9/5
(13 Votes)
-
Classic Pecan Pie
2.5/5
(2 Votes)
-
THE Chili
2.2/5
(62 Votes)
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Review this recipe