Chicken and Stuffing Casserole
By cellis
Rate this recipe
4.1/5
(8 Votes)
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Ingredients
- 1 pkg. chicken - boneless & skinless (I like thighs)
- 1 box chicken stuffing
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can vegetables - either green beans or corn - optional
Details
Level of difficulty Average
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Brown chicken and cut into bite size pieces. cook until no longer pink. Prepare stuffing according to package instructions. In casserole dish or glass baking dish, layer chicken, veggies , soup (mix two soups together), and top with stuffing. Bake for 350 degrees for one hour or until bubbly or 400 degrees for 1/2 hour. cover at first then 20/40 min after take foil off so stuffing gets a bit crunchy
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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