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Mr. Woods Microwave Fudge

By

He was a speaker that came to my elementary school and had lunch with me. I remember he asked if I liked fudge and did I have a microwave.

Rate this recipe 4/5 (4 Votes)
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Ingredients

  • 1 box 10x confectioners sugar
  • 1 stick butter
  • 1/3 cup cocoa
  • 1/4 cup milk
  • 1 tsp vanilla
  • 1/2 nuts

Details

Servings 12
Level of difficulty Easy
Preparation time 3mins
Cooking time 2mins
Cost Budget Friendly

Preparation

Step 1

Put in microwave safe bowl 1st 4 ingredients. Microwave on high for 2 minutes.

Step 2

Stir vanilla and nuts.

Step 3

Pour into 9x13 pan. Cool in freezer 5 minutes.

Keep refrigerated

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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