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The best yeast rolls, proofed in your bread machine

By Anahid

This is an old fashioned recipe for dinner rolls, easy to make and you may not want to share them!!!

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Rate this recipe 4.2/5 (113 Votes)


  • 1/2 c warm water
  • 1/2 cup warm milk
  • 1/3 c melted butter
  • 1/3 c sugar
  • 1 egg
  • 3 3/4 c white flour
  • 1 tsp salt
  • 2 1/4 tsp bread machine yeast


Servings 16
Level of difficulty Average
Preparation time 120mins
Cooking time 15mins
Cost Average budget


Step 1

Place ingredients in your bread machine in the order they appear, then press dough cycle.

Step 2

Lightly butter a 9X13 glass baking dish

Step 3

When your dough is ready, place on a floured surface and cut into 16 pieces. Roll into balls and put in the baking dish.

Step 4

Melt about 2 tbsp. of butter and lightly brush the top of the dough balls.

Step 5

Cover with a towel and let rise until they are about double in size and touching each other

Step 6

Bake in a preheated oven at 375 degrees for 15 mins. until golden

Step 7

When they come out of the oven, melt another 2 tbsp of butter and brush gently on the rolls. Let cool a bit on a rack and enjoy!


Always use real butter, it enhances the flavour, dont be too picky when making the dough balls, a little mishapen still tastes great!

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