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Crispy spring rolls

By Sameera

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Rate this recipe 4.3/5 (49 Votes)

Ingredients

  • 15 spring roll sheets
  • 2 cups shredded cabbage
  • 1/4 cup shredded carrot
  • 1 cup rice vermicilie noodles
  • 2 cups hot water
  • 1 egg
  • 2tbs soy sauce
  • Pinch of salt
  • Pinch of sugar
  • Dash of pepper
  • Oil to fry

Details

Servings 15
Level of difficulty Easy
Preparation time 45mins
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

In a sauce pan sauté cabbage, carrot till slightly soften. Add soy sauce, salt, sugar, pepper and cook for 3 min

Step 2

In hot water add vermicile, leave for 10 min drain well, add this to sauce pan. Cool this mixture

Step 3

Take a damp spring roll place corner towards you brush all sides with beaten egg, place a tsp of stuffing and roll it tightly with sides folded and rest it till dry

Step 4

Deep fry the spring rolls and enjoy

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