Menu Enter a recipe name, ingredient, keyword...

Over 20,000 delicious recipes!

Connect via Facebook Close search

Crispy spring rolls

By Sameera

Google Ads
Rate this recipe 4.3/5 (49 Votes)


  • 15 spring roll sheets
  • 2 cups shredded cabbage
  • 1/4 cup shredded carrot
  • 1 cup rice vermicilie noodles
  • 2 cups hot water
  • 1 egg
  • 2tbs soy sauce
  • Pinch of salt
  • Pinch of sugar
  • Dash of pepper
  • Oil to fry


Servings 15
Level of difficulty Easy
Preparation time 45mins
Cooking time 5mins
Cost Budget Friendly


Step 1

In a sauce pan sauté cabbage, carrot till slightly soften. Add soy sauce, salt, sugar, pepper and cook for 3 min

Step 2

In hot water add vermicile, leave for 10 min drain well, add this to sauce pan. Cool this mixture

Step 3

Take a damp spring roll place corner towards you brush all sides with beaten egg, place a tsp of stuffing and roll it tightly with sides folded and rest it till dry

Step 4

Deep fry the spring rolls and enjoy

You'll also love

Chef Tips and Tricks

How to make tomato sauce

Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!

Review this recipe

Vietnamese Salad Rolls Mama Jean's Lumpia Shanghai