Salad with homemade vinaigrette - 2 recipes
Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Top rated Salad with homemade vinaigrette recipes
Mixed salad with asparagus and orange (light recipe)
By Mickymat sur son blog « Au jardin des délices »
- Take the raw asparagus. Cut into thin strips
- 1 bunch green asparagus
- 1 small fennel
- Half 1 bunch watercress
- 3 radishes (because I had some leftover in the fridge)
- 1 orange
- 1 tbsp vinegar
- Oil
- salt and pepper
- 1 tsp mustard
- 1 tsp hot water
- 4 slices of ham
Salad with poached eggs
By Heraud Sandra
Salad with poached eggs. Discover our recipe
- Green salad:
- Mixed greens
- 10 radishes
- ½ can of corn
- ½ can of hearts of palm
- A dozen small cherry tomatoes
- 6 eggs (+ one tablespoon white wine vinegar for cooking eggs)
- 4 slices of bread
- 6 slices smoked bacon
- For the vinaigrette:
- 1 tablespoon balsamic vinegar
- 2 tbsp olive oil
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