Cooking with scallops and bacon - 3 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Scallops and bacon recipes
Diver Selected Scallops
By Katelyn9309
Lightly cook bacon. Allow to cool, wrap slices around scallops; use toothpicks to secure
- 10 large sea scallops
- 10 strips of bacon
- 8 oz clarified butter, divided
- 1/2 cup sesame oil
- 4 egg yokes
- 1/2 tablespoon rice wine vinegar
- 1 red bell pepper, roasted and diced
- pinches of salt, pepper, cayenne pepper
- 10 toothpicks
Clam chowder
By tsunad
This chowder is perfect for me if were talking about consistency
- 2 slices of bacon (not smoked, salt pork)
- 2 bay leaf
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups potato
- 1 cup carrot (can replace with another cup of potato)
- 4 cups half and half (mix 1/4 cup whipping cream to 3/4 cup whole milk per cup)
- 2 cans chicken broth (no salt)
- 2 cans clams with liquid
- 1 can of hot water
- 1 can worth of mini scallops (can replace with a 3rd can of clams)
- 1/3 cup of butter
- 1/2 cup of flour
Spicy Scallop with Cilantro Pistou and Bacon Chip
By sbeck32, Chef Beck Catering
great appetizer for elegant dining
- 1/4c canola oil
- 12 large scallops
- 1L spicy scallop marinade
- 2 tbsp cilantro pistou
- 4 pieces thick-sliced bacon
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