Shrimp chowder recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Cheddar & Coridander Burger
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Shrimp chowder recipes
Smoky Corn and Shrimp Chowder
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat a skillet over medium and cook bacon until crispy
- 4 slices of bacon, cut into 1/2 in piece
- 1 pound of shrimp, peeled and deveined
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 TBS Bourbon Smoked Paprika
- 2 TBS Bourbon Barrel Foods' Bourbon Worcestershire
- 1 TBS crushed red pepper
- 6 ears fresh corn, kernels removed
- 4 cups of chicken broth
- 1 cup half and half
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Shrimp and Corn Chowder
By KaylaSears
In a soup pot sweat the bacon, garlic, and shallots on the vegetable oil
- 3 T vegetable oil
- 2 T minced bacon
- 1 T minced garlic
- 1 T minced shallot
- 1 cup white wine
- 2 1bs small shrimp(uncooked and peeled)
- 1 cup kernel corn
- 1 cup cream corn
- 1 qt heavy cream
- 1 qt milk
- 2 qt chicken or crab stock
- 1 tsp dried thyme
- 1 tsp vanilla extract
- 1 T hot sauce
- 1 T Worcestershire sauce
- 2 bay leaves
- 2 cups blonde roux (1 cup flour 3/4 cup vegetable oil)
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