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Our favorite chicken chowder recipes - 3 recipes

If you like this, you'll definitely like: chowder in a slow cooker, bisque, clam chowder, corn chowder, seafood chowder, easy crock pot recipes, beef stew red wine

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Chicken chowder recipes

By

All ingredients in crockpot Mix 1 cup bouillon with flour and add Cook and serve with crumbled bacon on top

  • 1 carrot
  • 1 onion
  • 2 celery
  • Bacon
  • Minced garlic
  • 1/4 flour
  • Corn
  • 4 cups chicken bouillon
  • Chicken
  • 3 potatoes
  • Salt and pepper
  • 2 cups milk
4.3/5 (24 Votes)

By

10 funky toppings to spice up a soup

44 shares

By

This soup is a cream base soup with a basic corn chowder recipe and addition of a mushroom medley

  • Broth:
  • 6-8 cups of water
  • 15 white mushrooms (chopped)
  • 1 red pepper (diced)
  • 2 large potatoes (chopped)
  • 1 cup of frozen corn
  • 1 cup of mushroom medley (porcini, shiitake,yellow bolete, oyster)
  • 1 onion (diced)
  • 2 tablespoons of crushed garlic
  • 2 chicken breasts (chopped into small pieces)
  • 2 tablespoons of olive oil
  • Spices:
  • Spice however you would desire. Suggestions:
  • 2 tablespoons of oregano
  • 2 tablespoons of basil
  • 2 tablespoons of rotisserie chicken spice
  • 2 tablespoons of sweet mesquite spice
  • 1/2 teaspoon of mustard powder
  • Salt and pepper to taste
  • Roux:
  • 1/2 cup of butter
  • 1/2 cup of flour
  • 1 cup of milk
  • 1 cup grated cheddar cheese
4.1/5 (15 Votes)

By

FORGET your oven, it's time to start cooking with your microwave.

6 738 shares

By

Yummy, hearty soup for cold winter days!

  • Butter
  • Onion, chopped
  • Bacon crumbles, cooked (leftover bacon works good!)
  • Chicken, cooked and shredded
  • Whole kernel corn
  • Diced bell pepper (yellow, orange, and red)
  • Flour
  • Salt and pepper
  • Chicken broth
  • Half-and-half (or milk)
  • Grated Colby-jack cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chicken Corn Chowder Crockpot or stovetop- Chicken corn chowder