Smoked Salmon appetizer - 2 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Smoked Salmon appetizer recipes
Smoked Salmon appetizers
Recipewe ♡By Lingonberrylane, Lydia Ln
Smoked Salmon appetizers. Discover our recipe
- Smoked Salmon
- Cucumber (I like to use an english cucumber so I don't have to peel it)
- Cream cheese
- Dill
Jar of smoked salmon, cucumber and goat cheese mousse
By Cammie du blog 'Le blog de Cammie'
Jar of smoked salmon, cucumber and goat cheese mousse
- 5 oz smoked salmon
- 2 tbsp lemon juice
- scant 1/2 cup liquid whipping cream
- 1/2 log fresh goat cheese
- salt Pepper
- Cayenne
- cucumber
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