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Vegetarian recipes - 761 recipes

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More Vegetarian recipes

By ychinomad

Falafel Balls. Discover our recipe

  • 1 can of garbanzo beans without the liquid
  • 1 small onion
  • sliced
  • 2 cloves of garlic
  • 2 tablespoons of All purpose flour
  • 1 teaspoon of salt
  • 1 handfull of chopped Parley
4.1/5 (28 Votes)

By european cutie, European Cutie

My Greek stepfather's favorite was dolmades, ( stuffed grape leaves) and I remember my mother in the kitchen makin

  • 1/2 cup pine nuts
  • 1 ½ cups long grain white rice
  • 1 medium onion
  • minced
  • 1/2 cup fresh minced dill
  • 1/4 cup fresh minced mint
  • 6 tbsp freshly squeezed lemon juice
  • divided
  • 1 tbsp lemon zest
  • 1 3/4 cups vegetable broth (a yellow broth is best)
  • divided
  • 50 large grape leaves (fresh or jarred)
  • Salt and pepper
  • 1/2 cup extra virgin olive oil
  • Fresh mint leaves
  • lemon slices
  • and olives (for garnish - optional) you may buy the jarred ones but fresh is the best tasting and more authentic!
  • You will also need
  • a medium pot
  • a sauté pan with high sides
  • a large pot
  • a plate
4/5 (39 Votes)

By MPozzobon

Guacamole. Discover our recipe

  • 2 small fully ripe avocados
  • 1 plum tomato
  • seeded and chopped (optional)
  • 2 tbsp chopped fresh coriander (optional)
  • 2 tbsp lime juice
  • 2 cloves minced garlic
  • 1 or 2 minced fresh or bottled jalapeno peppers or hot pepper sauce to taste
  • Salt and pepper to taste
4.1/5 (27 Votes)

By

Wash and rinse the eggplant and zucchini, then cut into slices

  • 4 zucchini
  • 3 eggplants
  • 10 large tomatoes
  • 4 large onions
  • 6 cloves of garlic
  • 20 cherry tomatoes
  • 1 1/3 tbsp balsamic vinegar
  • scant 1/2 cup olive oil
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • Few sprigs of thyme
  • A few sprigs of rosemary
  • 2 tablespoons ground cumin
  • 2 tablespoons liquid honey
  • Salt and pepper
4.2/5 (47 Votes)

By saltandpaper, Salt + Paper

This soup needs no garnish or side

  • 1 large Butternut Squash (halved lengthwise & seeded)
  • 1 medium Acorn Squash
  • 4 cups vegetable or chicken broth
  • 1 cup cream or half & half
  • 1 leek (1/4 cup chopped)
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • Salt & Pepper
4.3/5 (11 Votes)

By chanel.sk

The kidney beans make a hearty refried beans for the meat in the tacos

  • 1/2 sweet onion
  • diced
  • 2 tsp garlic
  • minced
  • 1 green bell pepper
  • diced
  • 1/2 tomato
  • diced
  • 1/2 tsp salt
  • 1 pkg vegan veggie ground
  • 1 can kidney beans
  • drained and rinsed
  • 2/3 cup water
  • 1 pkg taco seasoning
  • 1/2 cup nutritional yeast
  • 1 block old cheddar
  • shredded and halved
  • 12 corn tortillas
  • 1 tomato
  • diced
  • 1/2 cup sweet onion
  • diced
  • Lettuce
  • chopped
  • CORN TORTILLAS
  • 1 cup masa flour
  • 1 cup AP flour
  • 1 tbsp taco seasoning
  • 1/2 cup oil
  • Water as needed
4.2/5 (19 Votes)

By dsathwa

Chop a half of the mushroom, roast it in the butter with all-purpose flour and keep it aside

  • Butter 1 tbsp
  • Onion 1
  • Green chili 1
  • Ginger 1 inch
  • Potato 1
  • Salt 1 tsp
  • Pepper 1 tsp
  • Corn starch 1 tsp
  • Mushroom 2 cups
  • All-purpose flour 1 tbsp
4.3/5 (15 Votes)

By CrzysChick

In a frying pan, cook onion in butter until tender

  • 1 can kidney beans
  • 1 can stewed tomatoes
  • 1 jar salsa
  • 1 pkg soft tortilla shells (small size)
  • 1 onion
  • 1 pkg Tex-Mex grated cheese
4/5 (36 Votes)

By chanel.sk

Combine all ingredients in a sauce pan and boil until desired consistency

  • 1 pkg vegetable soup powder
  • 1 pkg mushroom soup powder
  • 1 cup soymilk
  • 1 tbsp cornstarch and 1/4 cup water
  • 2 tsp balsamic vinegar
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 2 tsp onion powder
4.2/5 (24 Votes)

By

Stuffed Tomatoes. Discover our recipe

  • 4 tomatoes
  • 1 dash of olive oil
  • 10 oz seasoned stuffing
  • 2 tablespoons Dijon mustard Amora
  • 2 tbsp breadcrumbs
  • salt
  • Espelette pepper
  • Pepper
4.4/5 (32 Votes)

By petka

Delicious vegetable sauce served with beef dumplings

  • celery
  • carrots
  • onion
  • parsnips
  • whip cream
  • salt
4.2/5 (18 Votes)

By dsathwa

Switch on the stove- place the wok Add 4 tsps of oil Add mustard seeds-mustard seeds splutters Add urad dal- ura

  • Maggi vegetable atta noodles
  • -1packet 95 gm
  • carrot - 2
  • beans - 250gm
  • Peas - 100gm
  • Onion - 2 medium
  • tomato - 1
  • Oil - 4 tsps
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1 tsp
  • Curry leaves
  • Water - 4 cups
  • Salt - 1/2 tsp
4.2/5 (19 Votes)

Any burning questions? Our chefs answer!

Maggi Noodles indian style Falafel Balls