White chilli recipes - 4 recipes
Chef Tips and Tricks
RECIPE: Delicious "Bolo Brigadeiro" Cake
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated White chilli recipes
Ultimate White Chicken Chili
By brinnakarenina
Creamy, white chili with chicken and northern beans
- 1 fully cooked rotisserie chicken, shredded
- 1 1/2 Med. onion, diced
- 3t garlic powder
- 2 T. olive oil
- 2 cans great northern beans
- 1 can cannelini beans
- 2 C. water
- 2 C. milk
- 5 chicken bouillon cubes
- 2 t. salt
- 2 t. pepper
- 1 t. cayenne pepper
- 2 1/2 C. sour cream
- 2 (9 oz.) cans green chilies
- 1 1/2 C. monteray jack cheese
Spicy White Chicken Chili
By Sodernsilly
In a large stock pot, melt 3-4 Tablespoons of butter
- 1 lb. of chicken (about 3-4 breasts), cubed
- 3-4 Tablespoons butter
- 1 cup celery, chopped
- 1 medium onion, chopped
- 5 cloves of garlic, minced
- 7 oz can of chopped green chiles
- 4 teaspoons ground cumin
- 1 teaspoon paprika
- 3 teaspoons dried oregano
- ½ teaspoon cayenne pepper
- 3 (16 oz cans) Great Northern beans (undrained)
- 3-5 cups of chicken broth (depending on the consistency you prefer)
- 3 cups of Monterey jack cheese
Cheesecake Factory White Chicken Chili
By amylk103, Amy's Awesome Nest
Dice chicken into cubes. Chop the onion and red bell pepper into small pieces
- 2 Tbsp vegetable oil
- 3 chicken breasts or 4 chicken thighs
- 1/2 large sweet onion, chopped
- 1 red bell pepper, chopped
- salt and pepper to taste
- 2 tsp chili powder
- 2 tsp cumin
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 can salsa verde
- 1 can navy beans
- 1 can red kidney beans
- 1 can white shoepeg corn
- 1/4 cup flour
- 1/4 cup half and half
- 16 oz chicken broth
- 2 Tbsp sour cream
- Chopped green onions for top
- Cheddar Cheese for top
White Chili
By gwenmerrill
Rosalee Leatham
- 3 16 oz. cans white beans
- 4 cups chicken, cooked and cubed
- 1 Tbsp. oil
- 2 medium onions, chopped
- 4 cloves garlic
- 2 cans green chilies
- 2 tsp. cumin
- 1 ½ tsp. oregano
- ¼ tsp. cayenne pepper
- 6 cups chicken broth
- Monterey jack cheese
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