Zest - 2 recipes
Chef Tips and Tricks
VIDEO: Mini Lemon Cheesecake
Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!
Ingredients
- 8 oz. cream cheese
- ½ cup powdered sugar
- 2 lemons
- Ginger cookies (such as Speculoos) or graham crackers
Method
- Place cream cheese (e.g. Philadelphia) in a mixing bowl.
- Add powdered sugar.
- Beat ingredients together.
- Cut a lemon in half and squeeze the juice of one half into the mixture.
- Mix well.
- Cut the top and bottom off of a lemon and hollow.
- Fill the hollowed-out lemon with the whipped mixture.
- Crush ginger cookies and sprinkle the crumbles on top.
- Serve and enjoy!
Top rated Zest recipes
Zesty Slow Cooker Chicken Barbecue
By tara8272
A slowcooker recipe that tastes like you had time to barbecue!
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
Peach and Vanilla Parfait
By dalila du blog 'a.la.bonne.bouffe'
Quickly wash peaches, cut them into pieces
- 8 small butter cookies
- 8 oz peaches (about one cups when cut)
- 3 tbsp sugar.
- 1 square brick cream cheese.
- 1 organic orange (juice and zest)
- 1/2 vanilla bean.
orange zest
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