How to make edible potato pebbles like a chef!

By Gitanjali Roche, 04/08/2015

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Think these little beauties are stones? Wrong - they're actually potatoes!

Pebble potatoes in a seaweed crust

Ok, so what exactly are we talking about here? Eating stones?

This step-by-step recipe is for potatoes that are cooked in a seaweed crust. The cool thing about them is that they look exactly like grey stones or pebbles!

Inspired by Chef Alexandre Couillon, these potatoes are sure to wow even the most demanding dinner guests! Not only are they beautiful to look at but they also contain zero fat, making them an elegant and luxurious diet food. Want to find out how to make them? Read on...