20 secrets to mastering an authentic Italian pizza

In early 2014, the Department of Agriculture released a report stating that on any given day, 13% of Americans are eating pizza. When you consider the total population of the US, that's about 41 million people and a heck of a lot of pizza per day!

Despite the diverse selection and enormous quantity of pizza places throughout the country, you're not always guaranteed to find a truly delicious, authentic pizza—like those we dream of tasting in Italy. Luckily, we had the opportunity to cook with Silvia, a born-and-bred Italian proud of her culture and culinary traditions that she shares with plenty of joy and enthusiasm. 

Discover her prized secrets to the pizza-making trade and become champions of the classic Italian recipe: The Margherita.