At number 10 - Chef's Last Diet

Nancy has done just about everything in the food industry, from owning her own restaurant to catering to most recently her own book! Why don't you visit Chef's Last Diet to find out more?

 Today's Christmas Countdown Recipe -

Lime Curd and Chocolate Tart

Ingredients:
- For Crust

- 8 TBL Cold, Unsalted Butter cut into small pieces, and re-chill

- 1 3/4 Cups Flour

- 1/4 Cup Sugar... 

1. Preheat oven to 375F

2. Put flour, sugar, salt into food processor, and pulse to blend

3. Add butter and pulse for three seconds about 10 times. . . see the rest of the recipe!

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