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Today's Christmas Countdown Recipe - 

Braised Beef Short-Ribs

Ingredients

- 4 pounds bone-in beef short ribs
- Salt & Pepper 
- 3 tablespoons canola oil or Olive oil...

1. Sprinkle ribs generously with salt & pepper. Heat canola or olive oil in a Dutch oven on the stove over medium high heat. Dredge ribs in flour, shaking excess flour off. In Dutch oven, brown ribs in oil in batches. Remove and set aside ... see the rest of the recipe!

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