For Date Night or Dinner Parties: Easy Frutti di Mare Seafood Pasta

© Gourmandize / Silvia Santucci

Step 1

Wash the mussels and clams thoroughly. Discard any shells that are broken or open and won't remain closed upon squeezing them. Heat the olive oil in a deep saucepan and add the shallots, garlic, parsley and basil.